Giving a dinner party during the week is hard, and I'm still cooking it with half an hour before the guests arrive... Essential tips: one, take time to bake the cake as early as you can. If it's out, people will assume you have everything together. This particular one is a bourbon-coffee-chocolate that I haven't made in a few years. Second, I always order pretty things for the table in the middle of the night. I'm debuting my periwinkle tablecloth, napkins & rings and 1930s pheasant menu holders from Wales.