Things I Love Re: My Job (& Friends)

...That "work" tonight included dinner at Centolire (where I go so often I don't need the menu-- you can't miss with the artichokes prepared "Roman-Jewish style" to start, after that, depends on the evening) and a nightcap afterward at Bemelman's (where I haven't been in ages, since my last memorable visit). And sending an email on my Blackberry (by request) with the subject line: "I WANT TO GO TO BERLIN" to someone who can make it so. And sleeping in tomorrow!

P.S. Not about work, but it does remind me of another memorable meal... one of the first bloggers I met, when I was in Los Angeles a few years ago, and we had Argentinean food and crepes and it was the best and I couldn't believe someone I met on the internet could be so charming, erudite and cool. Well not only is he all of those things and more, but my friend Mark Sarvas is a published author as of today! Pick up a copy of Harry, Revised (which British hipster publisher Jamie Byng termed "the hottest debut novel on the planet") tout suite.